The Ultimate Guide to Peking Duck: 10 Mouth-Watering Recipes, Best Restaurants, and Insider Tips
Peking duck is one of the most famous and delicious dishes in Chinese cuisine. It is a roasted duck that is traditionally served with thin pancakes, scallions, and hoisin sauce. Peking is believed to have originated in Beijing during the Ming dynasty and has been a popular dish in China for over 600 years. In recent years, Peking has become a global culinary sensation, with restaurants around the world serving their own versions of this iconic dish. In this blog post, we will explore the history, preparation, and serving of Peking duck in detail. Veganfoodizz
 |
| Peking duck, Veganfoodizz |
History of Peking Duck:
The history of Peking duck dates back to the Ming dynasty, where it was served to the imperial court. The dish was so popular among the royal family that it became a staple dish in the imperial cuisine. During the Qing dynasty, Peking food became a dish that was enjoyed by the common people as well. The dish was originally called "shāo yāzi" (烧鸭子), which means roasted duck. It wasn't until the 19th century that the dish was given its current name, "Peking duck," which refers to its place of origin, Beijing (formerly known as Peking). Veganfoodizz
Preparation of Peking Duck:
The preparation of Peking duck is a complex and time-consuming process that requires great skill and attention to detail. The first step in the preparation of Peking duck is to select a high-quality duck, usually a white Beijing duck, which is a breed of duck that is native to Beijing. The duck is then cleaned and plucked, leaving the skin intact. Veganfoodizz
The next step is to pump air between the skin and the flesh of the duck, which helps to separate the skin from the fat. This process is known as "shǔn pǔ" (顺铺) and is typically done with a specialized pump. Once the skin is separated from the fat, the duck is marinated in a mixture of water, soy sauce, maltose, and other seasonings for several hours. Veganfoodizz
After marination, the duck is hung up to dry in a cool, dry place for several hours or overnight. This process helps to ensure that the skin is crispy when the duck is roasted. Finally, the duck is roasted in an oven or hung over an open fire until the skin is golden brown and crispy. Veganfoodizz
Serving of Peking Duck:
Peking duck is traditionally served with thin pancakes, scallions, and hoisin sauce. To serve the duck, the chef will slice the skin and meat into thin strips, which are then arranged on a platter. The pancakes are warmed in a steamer, and the hoisin sauce and scallions are placed in separate bowls.
To eat duck, you take a pancake and spread a small amount of hoisin sauce on it. You then add a few slices of duck skin and meat, along with some scallions, and roll the pancake up into a small bundle. The combination of the crispy duck skin, tender meat, and savory hoisin sauce is simply delicious. Veganfoodizz
Conclusion:
Peking duck is a dish that has been enjoyed by people in China for over 600 years. Its complex preparation process and delicious flavor have made it one of the most popular dishes in Chinese cuisine. Whether you are a foodie or just looking to try something new, Peking food is definitely worth trying. With its crispy skin, tender meat, and savory hoisin sauce, it is sure to delight your taste buds and leave you wanting more. So the next time you are at a Chinese restaurant, be sure to order a plate of Peking duck, and experience the taste of history. Veganfoodizz
0 Comments